TODAY’S SPECIALS:

Center-Cut Filet Mignon: $14
Porterhouse Steak: $11
Signature Cut Prime New York Strip: $20

OUR FULL MENU

BRAISED LAMB – Elegant slices of cured beef, artichoke, Colwick cheese, aged balsamic, ricotta & a leafy salad. $24,99

CENTER-CUT PRIME RIBEYE – Elegant slices of cured beef, Colwick cheese,& steamed jumbo asparagus $25.75

GRILLED SKIRT STEAK – Elegant slices of cured beef, artichoke, Colwick cheese, ricotta & a leafy salad. $25,99

PORTERHOUSE STEAK – Elegant slices of cured beef, cheese, aged balsamic, ricotta & a leafy salad. $24,99

Steak ST. ANSELM’S GARLIC STEAK – Slices of cured beef, artichoke, crisp toppings, aged balsamic, ricotta. $26,75

SKIRT STEAK FAJITAS – The vegetables still have plenty of bite; you want a mix of textures between the tender steak.$25,50

STEAK SKEWERS; – Elegant slices of cured beef, artichoke, balsamic rice, with Scallion Dipping Sauce $23,99

TONY’S STEAK – Elegant slices of cured beef, Colwick cheese, aged balsamic, ricotta & a leafy salad. $29,99

COFFE-RUBBED RIB EYE – Basting with butter before transferring the pan to the oven helps the dried spices flavor$23,99

FLANK STEAK – Elegant slices of cured beef, artichoke, aged balsamic, ricotta & with Bloody Mary Tomato Salad. $26,99

GARLIC-ROSEMARY STEAK – Slices of cured beef, artichoke, aged balsamic, ricotta & a leafy salad. $21,99

GRILLED FLATIRON STEAL – Elegant slices of cured beef, artichoke, with Tomatoes and Tapenade $28,99

HANGER STEAL – Elegant slices of cured beef, Colwick cheese, ricotta with Spicy Lemon Couscous & a leafy salad. $23,50

GRILLED HANGER STEAK – Elegant slices of cured beef, artichoke, with Cucumber Salad, ricotta & a leafy salad. $21,99

SPICY TAMARIND SKIRT STEAK – You’ll see fibers running through the steak; make sure to cut across them. $24,99

GRILLED STEAK – With black pepper butter, melts into a rich sauce—and pairs well. $30,99

2020 Designed by Aldair Baranda

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